Our venture into making pepper jellies started 9 years ago with the passing down of our great-grandparents' small farmhouse and enough rich farmland to grow our lush vibrant gardens. We are located in Lone Pine, LA, which happens to be near Forest Hill, LA, "The Nursery Capitol of the World", which has been a fantastic advantage for us.
Our fresh (pesticide-free) vegetables are grown naturally, year-round. We have dedicated two special gardens for the growing of our pepper plants. We especially raise Jalapeño, Habanero and Serrano for our assorted jellies. Our strawberry pepper jelly is made using locally-grown strawberries. Our pecans are harvested from our own hundred-year-old Pecan trees.
Having two French Bulldogs, Jolie Blanc (Jo Jo) and Rocco, running the farm gave us the perfect name,
BULLDOG PEPPER JELLY "The jelly with a BITE!!!".