Season-All - An all around seasoning to spice up any Cajun dish. Works well in spaghetti, chili, rice and gravy.
SaWeet - A spice we use on our sweet meats like pork, rubs, etc, also works great on frog legs
DaYum - A spice that has some heat, also a hint of citrus, that works great on seafood, poultry, etc.
**All of the above seasonings can be used to your liking. They are not specified to any particular food, it is on your own taste to which products you enjoy them on!